Debo’s Cajun Cheese Dip

The only thing that stinks about making recipes is getting the urge to complete the task at 11:00 pm, thus completing the task, making a presentable plateful, then having to devour it because you just can’t resist (*-*) As I researched for this recipe I searched “cheese dip”.  I am a fan of the Processed Yellow-ness.  I…

Debo’s Asian Quinoa

Pictured Above: Roasted Chicken, Debo’s Light Ginger Quinoa, and Mixed Greens tossed with Debo’s Asian Dressing Quinoa is a grain-like crop grown in South America for its edible seeds.  It is naturally very rich in flavor.  It is a complete protein and a good source of fiber.  To me, it is a perfect starch to…

Teachers at Christmastime

Pictured above, my Mom, one of my most favorite teachers! Typically this time of the year we parents are wondering, “what is something unique and special to get for our children’s teachers to let them know how special they are at Christmastime?”.  My thoughts were a little different or should I say they went a…

Deviled Eggs

This blog is directly a result of the fact that I am preparing deviled eggs for Thanksgiving tomorrow.  They’re like the perfect food for the day…they go over well at breakfast, brunch, lunch, snacks, then of course the main dinner.  I am making plenty, for those that like deviled eggs not only like them, but…

Debo’s Quinoa Dressing

The inspiration for this newest/first publicly shared recipe 🙂 began the other day while I was browsing through the Williams-Sonoma Store.  I am pretty sure I passed by a box/bag of ready to make quinoa stuffing/dressing.  That is how in fact most recipes begin for me…either seeing/tasting someone else’s creation or browsing through a favorite…

One Answer

There’s only one answer.  Someone has asked you, “if you had to pick ONE food to live with for the rest of your life what would it be?”.  Well, is it fair to say… “soup”?  There are infinite possibilities with soup, but it is often considered a singular food on it’s own.  By the way, if you…

Something Orange

It seems as though a lot of orange tends to take over the Farmer’s Market this time of year.  Crowding out any late summer tomatoes…IT  just takes over.  It is lovely! IT  is anything from a wide variety of pumpkins in many hues of orange…sweet potatoes, peppers, oranges, and we must not forget one of my favorites…all of…

No See-ums and Garlic??

A reason to create a blogging category titled “To relish or to Not To Relish”…all it took was the first day of Fall feeling every bit like the first day of Fall should with the exception of the remainder of the summertime “no see-ums”.  Granted, I probably won’t write in this category very often…I want…

a “Chili” day

In more ways than one, it was a “chili” day.  In fact now that I think of it, I can recall at least four ways. I awoke to the reality of knowing my cousin began chemo last night…again.   For he is in the hospital now for a relapse of cancer…that in itself is a not…

Just…relish

In one sense “Relish” is about taking pleasure in what you are creating in the kitchen.  Relishing the food on your plate.  You’ve heard this before…we eat with our eyes first. It’s easy to get stuck in a rut with your kitchen routine and what you create on a day to day basis.  I am…

Debo's Kitchen will be CLOSED for three weeks from JULY 9-30 for a Summer Break. We look forward to serving you when we return.