Hoppin’ John

Hoppin’ John

How many of you served black eyed peas on New Years Eve/Day?  It is said to be “good luck”, “good fortune” for the turn of the new year.  For New Years, it’s a tradition around here, but my mother cooked them year around when I was a...
Stuffed Peppers

Stuffed Peppers

Hey Y’all! I am super excited about this new recipe. Chicken, Bacon, Swiss & Kale Stuffed Peppers. They are ready for you to take home and bake for dinner. The inspiration came last week when I was sitting at the Farmers Market with Luke while he was...
Butternut Recipes

Butternut Recipes

One of my most favorite ways to prepare butternut squash: Peel it Seed it Dice it Toss it…with coconut oil Sprinkle it…with salt and pepper Bake it…at 425 degrees until golden and browned in color This preparation gives you nice chunks of butternut...
Green Gone Mason

Green Gone Mason

Maybe you like drinking beverages that are green, but maybe you don’t. If you can get past the fact that it is green, then order it today and turn it up. This is something I’ve been indulging in for a while and I have decided to make it available to you....
Reuben’s Debo Style

Reuben’s Debo Style

If you like a Reuben Sandwich you are likely to crave one from time to time and sometimes you’ve just GOTTA get your hands on one.  If you don’t eat gluten then you’ve hit a roadblock in the land of the Classic Reuben Sandwich…grilled corned...
Twelve Days of…

Twelve Days of…

Twelve Days of Christmas…I’m just kidding, but with all the Christmas decor around you feel those twelve days coming.  What I meant to say is Twelve New Dishes.  These twelve new dishes that I am speaking of are a project I’ve been working on this...