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Hoppin’ John

How many of you served black eyed peas on New Years Eve/Day?  It is said to be “good luck”, “good fortune” for the turn of the new year.  For New Years, it’s a tradition around here, but my mother cooked them year around when I was a child.  They were that “different” tasting bean, that…

Stuffed Peppers

Hey Y’all! I am super excited about this new recipe. Chicken, Bacon, Swiss & Kale Stuffed Peppers. They are ready for you to take home and bake for dinner. The inspiration came last week when I was sitting at the Farmers Market with Luke while he was selling his Farm Fresh Eggs. A local farmer,…

Butternut Recipes

One of my most favorite ways to prepare butternut squash: Peel it Seed it Dice it Toss it…with coconut oil Sprinkle it…with salt and pepper Bake it…at 425 degrees until golden and browned in color This preparation gives you nice chunks of butternut squash to serve as a side dish or toss in a salad.…

Green Gone Mason

Maybe you like drinking beverages that are green, but maybe you don’t. If you can get past the fact that it is green, then order it today and turn it up. This is something I’ve been indulging in for a while and I have decided to make it available to you. It will be available…

Reuben’s Debo Style

If you like a Reuben Sandwich you are likely to crave one from time to time and sometimes you’ve just GOTTA get your hands on one.  If you don’t eat gluten then you’ve hit a roadblock in the land of the Classic Reuben Sandwich…grilled corned beef and sauerkraut piled high and topped with Swiss Cheese…

Twelve Days of…

Twelve Days of Christmas…I’m just kidding, but with all the Christmas decor around you feel those twelve days coming.  What I meant to say is Twelve New Dishes.  These twelve new dishes that I am speaking of are a project I’ve been working on this year with another company. They’re a company that started out…

All About Convenience

Life is Busy these days for all.  Convenience in the foods we buy is very important.  While looking for convenience most are also looking for ways to: loose weight control blood pressure control sugar levels (diabetic) fight cancer …just to name a few.  Here are a few tips on how to make a LOW CALORIE…

Debo’s Mimosa Vinaigrette

Making a “Champagne Vinaigrette” first thing in the morning set off an inspiration to name it something entirely different. Tis where the seemingly appropriate name comes from…Mimosa Vinaigrette…I hope you enjoy it! 1 Tablespoon Diced Onion (I prefer to use a shallot) 2 teaspoons Honey 1/2 teaspoon Kosher Salt 1/4 Cup Freshly Squeezed Orange Juice…

Debo’s Savory Southern Cake of Beef

You’ve heard it, “Beef…It’s what’s for dinner”.  Well just try renaming “meatloaf”…you know, the traditional, all American, every mom/dad makes one.  Just about impossible to rename.  You may ask, “why would you want to”.  For some reason the name is bland and unappetizing to me.  So here I give you the recipe to Debo’s Southern…

Debo’s Cajun Cheese Dip

The only thing that stinks about making recipes is getting the urge to complete the task at 11:00 pm, thus completing the task, making a presentable plateful, then having to devour it because you just can’t resist (*-*) As I researched for this recipe I searched “cheese dip”.  I am a fan of the Processed Yellow-ness.  I…