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Lukes Farm Fresh Eggs

Farmer Luke’s (our sons’s) chickens are producing eggs faster than we can sell them lately.  They’re $4.00/dozen.  I will deliver them with your order this week, just email me and let me know you want a dozen or two or three or four 🙂

table in a field

This Week’s Sale Prices

Hey Y’all.  We will not be delivering the week of Thanksgiving.  Instead I will be painting in our new home, going on a field trip with Ruby, and then painting some more, OH and then celebrating Thanksgiving.  I LOVE to paint…it ranks up there with cooking 😉 EVERYTHING you order for delivery this week will…

Fall Soup Sale

Hey Y’all!  Our freezer is OVERSTOCKED…hence the “FALL SALE”. So, check out our SALE and stock your freezer for the fall/winter season ahead. Please go to our online shopping cart to place your orders and view the sale prices of the soups below. Refreshing Lettuce Soup Grilled Corn Chowder Chicken ’n Shitake Stir Fry Soup…

Grilled Pumpkin Soup

This next week we will be grilling a fall favorite…PUMPKINS.  From what I have researched the pumpkin pictured above is known as a Red Kuri Pumpkin/Squash…if you know any different, please let me know.  I discovered this pumpkin last year, fall 2013.  It’s beautiful deep orange color and unique shape made it hard for me…

Debo's Smokehouse Chili

Chilis

No, not the restaurant…although I could go there just for chips and salsa.  There’s just something about those freshly fried thin crisp tortilla chips and Chili’s delicate salsa.  ‘Tis the Season for some chili though.  I’ve been busy cooking up a couple of batches of chili this week.  My Smokehouse Chili and my Robust Vegan…

Grill It, Shuck It, Silk It, Milk It

…or in another order. Corn is cropping up all over the place and beckoning to be brought in. This week I am making a farm fresh batch of Grilled Corn Chowder. This batch is going to be a little different than my traditional Corn Chowder. Focusing more on fresh corn & vegetables, with less cream…

Summer Flowers are spent

Summer Flowers are beginning to look spent, at least mine are, but summer tomatoes and other vegetables are at their prime…making the best soups especially our Gazpacho:) This week we are trying our hand at a new soup. I found it on Twitter. A friend posted it from her grandmothers old recipe notebook. She calls…

Debo's Kitchen will be CLOSED for three weeks from JULY 9-30 for a Summer Break. We look forward to serving you when we return.