Organic baby spinach is the “Florentine” in Chef Debo’s vine-ripened, oven-roasted and tomato cream-based Tomato Florentine soup.
Sauteed garlic, aromatic, carrots, celery, and sweet onions balance out this thich, rich, Italian-inspired soup.
Tomato lovers will find this soup to be a new favorite, and non-tomato lovers might just find themselves second-guessing their tastes!
Our soups come frozen in freezer Ziploc Bags. Some folks don’t like thawing the soup and messing with “the bag”, so we have added a “no bag” option to the menu. Select that option if you wish.