Chef Debo’s cooking is marinated in generations of tradition. Her family has served healthy, delicious food to Tennesseans for over 100 years. Her great-grandparents ran a mill and general store in Calhoun; her aunts and uncles operated successful Chattanooga cafés in the 1950s and 60s. Debo cooked alongside her Aunt Wanda at her bed and breakfast in Signal Mountain.
This focus on good food and genuine hospitality has been embraced by Chef Debo, and she is proud to continue the tradition by sharing homestyle, farm fresh food with you!